Seared tuna with grated tomato, ponzu jelly, wasabi and KEWPIE Mayonnaise
Chef Hideki Matsuhisa of Michelin-starred restaurant Koyshunka has been preparing some recipes using KEWPIE Mayonnaise. This first recipe is seared tuna with tomato, ponzu jelly, wasabi and KEWPIE Mayonnaise.
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Tuna and vegetable Nigiri-Sushi with KEWPIE Mayonnaise
This recipe is nigiri-sushi made with tuna, tomato, avocado, and KEWPIE Mayonnaise - a delicious combination of fish and Japanese flavors.
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Char-grilled oysters and smoky KEWPIE Mayonnaise
This third dish is charcoal-grilled oysters. The oysters are browned with small pieces of charcoal for a delicious result!
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Char-grilled seasonal vegetables with teriyaki sauce and KEWPIE Mayonnaise
This recipe features seasonal root vegetables with a teriyaki sauce and KEWPIE Mayonnaise.
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Turbot and prawn suquet with KEWPIE Mayonnaise
This is a traditional Catalonian recipe, Suquet. But with a KEWPIE Mayonnaise twist from Chef Hideki Matsuhisa!
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