Tuna and vegetable Nigiri-Sushi with kewpie Mayonnaise
Ingredients
- Tuna steak
- Baby lettuce
- Chives
- Avocado
- White rice
- Wasabi
- Soy Sauce
- kewpie mayonnaise
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- Cut the tuna into bite-sized pieces.
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- Place the cut avocado and tuna on the parboiled baby lettuce.
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- Take some rice in your hand and form the sushi with the avocado, tuna, and baby lettuce.
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- Squeeze out a line of kewpie mayonnaise down the center of the plate.
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- Arrange the sushi and the dish is finished.
