Tuna and vegetable Nigiri-Sushi with kewpie Mayonnaise

Lago Iseo, región de la Franciacorta. El chef de la isla prepara un plato con verduras frescas y pescados del lago, que marida con un vino espumoso.


  • Tuna steak
  • Baby lettuce
  • Chives
  • Avocado
  • White rice
  • Wasabi
  • Soy Sauce
  • kewpie mayonnaise
  1. Cut the tuna into bite-sized pieces.
  2. Place the cut avocado and tuna on the parboiled baby lettuce.
  3. Take some rice in your hand and form the sushi with the avocado, tuna, and baby lettuce.
  4. Squeeze out a line of kewpie mayonnaise down the center of the plate.
  5. Arrange the sushi and the dish is finished.