Char-grilled seasonal vegetables with teriyaki sauce and kewpie mayonnaise
Ingredients
- Sweet potatoes
- Asparagus
- Italian parsley root
- Beets
- Kohlrabi
- Carrots
- Burdock
- Chicken stock
- Teriyaki sauce
- kewpie mayonnaise
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- Cut the vegetables and boil them in the chicken stock for about 10 minutes.
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- Brush teriyaki sauce onto the vegetables than grill them.
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- After the vegetables have browned, put them on a plate, add some kewpie mayonnaise and finished!
