Seared tuna with grated tomato, ponzu jelly, wasabi and kewpie mayonnaise
Ingredients
- Tuna steak
- Ponzu
- Tomato
- Salt
- kewpie mayonnaise
- Soy sauce
- Vegetable oil
- Ginger
- Sesame
- Wasabi
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- Sprinkle salt on to the tuna steak.
Leave the tuna for 10 minutes. 
- Sprinkle salt on to the tuna steak.
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- Sear the tuna. Spray on oil and soy sauce a little at a time.
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- Cut the fried tuna into bite-sized pieces.
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- Spread out the grated tomato, and lay the tuna on top.
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- Spoon the ponzu jelly (made with gelatin) onto the tuna.
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- Add a little ginger, sesame, and wasabi.
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- Lastly, add a little kewpie mayonnaise.
