La Ferme Auberge in Le Beausset
In this episode of Mayo Days Kewpie visits La Ferme Auberge du Domaine de la Font des Pères, a farm hostel, vineyard, and restaurant in beautiful Le Beausset, France.
Executive chef Raphaël Linossier shares his thoughts on the rich taste and balanced acidity of Kewpie Mayonnaise while creating a simple dish of grilled sardines, tomato, Granny Smith apples and Kewpie Mayonnaise. Bon appétit!
Madame Pang in Bordeaux
In this episode of Mayo Days Kewpie visits Madame Pang, a dim sum restaurant and bar in the heart of old town Bordeaux, France.
Proprietor chef Jérôme Billot shares his thoughts on the rich taste and delicate acidity of Kewpie Mayonnaise while sharing a brand new dish to Madame Pang’s menu: Nippon beef tartare with pickles and Kewpie Mayonnaise. Bon appétit!
Fisherman Pepito in Port du Niel in presqu’île de Giens Var
In this episode of Mayo Days Kewpie visits Pepito, one of five remaining fishermen in Port du Niel, now a popular location for tourists. From his boat, Pepito shares his thoughts on the rich taste of Kewpie Mayonnaise. He serves fresh fish with a sauce of yuzu ponzu and Kewpie Mayonnaise. Bon appétit!
Porte Quinze in Bordeaux
In this episode of Mayo Days Kewpie visits Porte Quinze a haute cuisine restaurant in lovely Bordeaux, France. There chef and owner Gilbert Okoin creates a lovely salmon tartare with Kewpie Mayonnaise. Bon appétit!
Le Canon in Lège-Cap-Ferret
In this episode of Mayo Days Kewpie visits Le Canon in Lège-Cap-Ferret France. There locals enjoy the famous oysters and seafood with a dollop or two of Kewpie Mayonnaise. Bon appétit! What do you garnish your raw oysters with?
Kaï Kaï in Lège-Cap-Ferret
In this episode of Mayo Days Kewpie visits Kaï Kaï in Lège-Cap-Ferret France. There chef Giovanni Pea serves up his Tahitian tuna tartare made with Kewpie Mayonnaise. Bon appétit! Have you ever tried tartare?
Vignobles Boissonneau in Saint-Michel-de-Lapujade
In this episode of Mayo Days Kewpie visits Vignobles Boissonneau in Saint-Michel-de-Lapujade France. There owners Pascal and Nicolas Boissonneau serve a Lamproie a la Bordelaise served with a dollop of Kewpie Mayonnaise. Bon appétit!
Architect-Artist Hélène Argellies in Porquerolles
In this episode of Mayo Days Kewpie visits architect and artist Hélène Argellies in Porquerolles, France. There she serves her family meal of roast chicken, guacamole and tabouli with the light taste of Kewpie Mayonnaise. Bon appétit!