In Spain, the original birthplace of mayonnaise, celebrated we get a taste of the traditions that thrive in the diverse and celebrated food cultures found throughout the country.


Locally-grown traditional vegetables demonstrate generations of locality through the eyes of a farmer, a restaurant, and a culinary school.


Getaria in the Basque Country. The star of this coastal port's cuisine is, of course, fish. Here we meet two ambitious culinary pioneers. One is a farmer growing tear peas, a luxury vegetable also known as "green caviar". The other is a chef who cooks delcious char-grilled vegetables.

03.San Sebastian

San Sebastian
A backstreet in the foodie paradise of San Sebastián. What lies behind this small door? And why is this group local men gathered here?