In Spain, the original birthplace of mayonnaise, celebrated we get a taste of the traditions that thrive in the diverse and celebrated food cultures found throughout the country.
Locally-grown traditional vegetables demonstrate generations of locality through the eyes of a farmer, a restaurant, and a culinary school.
Getaria in the Basque Country. The star of this coastal port's cuisine is, of course, fish. Here we meet two ambitious culinary pioneers. One is a farmer growing tear peas, a luxury vegetable also known as "green caviar". The other is a chef who cooks delcious char-grilled vegetables.