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Seared tuna with grated tomato, ponzu jelly, wasabi and kewpie mayonnaise
Ingredients
Tuna steak
Ponzu
Tomato
Salt
kewpie mayonnaise
Soy sauce
Vegetable oil
Ginger
Sesame
Wasabi
Sprinkle salt on to the tuna steak.
Leave the tuna for 10 minutes.
Sear the tuna. Spray on oil and soy sauce a little at a time.
Cut the fried tuna into bite-sized pieces.
Spread out the grated tomato, and lay the tuna on top.
Spoon the ponzu jelly (made with gelatin) onto the tuna.
Add a little ginger, sesame, and wasabi.
Lastly, add a little kewpie mayonnaise.